From smart phones to smart televisions—and now, smart cities—it is amazing how “intelligent” the world has become in recent years. “Smart” is the trendiest pre-fix in the world today, replacing “i” from the turn of the millennium when technology firm Apple revolutionised the market with its iMac and iPhones.
While “i” for Apple meant “internet”, at the heart of today’s technological revolution is all about “intelligence”. This convergence of networked technologies in architecture and industrial design has resulted in “smart buildings” and the “internet of things” (IoT) respectively, two buzzwords that sum up genuine opportunities for the industry in the coming years. But there is also the fear that architects and designers go out of control. Everything can be digitally connected one day, but they don’t all need to be so.
➜ Read the full column in CUBES #87 (August/September 2017)
Everyone knows what design should aspire to: good design. It’s a catch-all phrase that rolls easy on the tongue and sounds pleasing to the ear. No wonder this has become the profession’s holy grail for all, from the consumer to the client, and even the critic. An industry of design awards have been created around it; Some even have it in their names.
But what exactly is “good design”? Probe deeper and it doesn’t sit so comfortably after all. What may be good design for a business may not be good for the environment. What looks good to you may not be to others. “Good design” turns out to be loaded with subjective values. No surprise then that what we consider “good” today emerged from a post-war movement led by New York City’s Museum of Modern Art to equate all things “modernist” as “Good Design”.
➜ Read the full column in CUBES #86 (June/July 2017)
While I type these words on my laptop at a hawker centre, I can’t help but notice the uncles looking over from the next table. They are not the only ones. Passersby stare curiously, including the cleaner who slows down whenever she pushes her trolley by.
Maybe it’s how my sleek laptop stands out from the gaudy mustard table. Or how I had casually plonked this shiny aluminum slab on a plastic surface stained by kopi and teh. As the only customer using a laptop in the hawker centre, I stand out like a sore thumb. My back certainly feels that way from sitting on the stiff stool.
➜ Read the full column in CUBES #85 (April/May 2017)