They refer not to the green of chendol or the red of mee goreng, but the riot of colourful plates and bowls that many hawker dishes in Singapore are served in today. Red, green, yellow, purple, pink, and more! These tableware defy conventional aesthetic sensibilities and even colour psychology, but have become entrenched in our local hawker culture. Should tableware colours be considered as part of Singapore’s UNESCO-inscribed hawker culture? Do consumers associate their favourite hawker dishes with particular colours? Learn more and participate in our survey at: www.hawkercolours.com (mobile only).