Looks Green. Certified Green. But How Green Is It?

COURTESY OF MARVIN TANG

Cities today look greener than before. Many new buildings come with terraces and rooftops landscaped with greenery. They are also installed with a host of energy-saving technologies that make them certified “green buildings”. Yet, according to the United Nations Environment Programme’s Global Status Report for Buildings and Construction, the sector’s carbon emissions worldwide reached an all-time high in 2022. It is also not on track to achieve decarbonisation by 2050, and the gap between the sector’s climate performance and the pathway to decarbonisation is only widening.

➜ Read the full essay at Singapore Architect

A Connected Island, A Home Disconnected

Whether it is by sea, air or even digital space, Singapore is one of the world’s most connected cities today. It is plugged into an array of networks that are largely invisible unless there is a breakdown in their operations. The disruptions due to the recent pandemic, for instance, pulled back the curtain on the global supply chains that power everyday life in Singapore.

These networks have not only helped the city-state stay connected to a globalised society, but have also shaped its inhabitants’ image of their home. Most will recognise Singapore as a single landmass when in fact it is an archipelago of 64 islands. It is a testimony to how successful the ruling People’s Action Party government has been in moulding Singapore into an integrated urban entity since the 1960s. As part of the construction of a modern nation-state, citizens were rehoused from kampongs all across Singapore, including its surrounding islands, into public housing estates on the mainland. These physical dislocations and disconnections were the foundation for the connected island nation of today.

➜ Read the full essay at the Asian Film Archive’s Despatches

Hawker Colours: Melamine Tableware in Singapore

They refer not to the green of chendol or the red of mee goreng, but the riot of colourful plates and bowls that many hawker dishes in Singapore are served in today. Red, green, yellow, purple, pink, and more! These tableware defy conventional aesthetic sensibilities and even colour psychology, but have become entrenched in our local hawker culture. Should tableware colours be considered as part of Singapore’s UNESCO-inscribed hawker culture? Do consumers associate their favourite hawker dishes with particular colours? Learn more and participate in our survey at: www.hawkercolours.com (mobile only).

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