In Singapore, there are just a handful of people known for writing dedicatedly about design. DesignSingapore Scholar Justin Zhuang is one of them. His pathway to thinking critically about design developed naturally as a by-product of his curiosity about history and culture. Now playing his own part in documenting the history of Singapore’s design, he is helping us understand our designed present and future.
They refer not to the green of chendol or the red of mee goreng but the riot of colourful melamine plates and bowls in which many hawker dishes in Singapore are served today. Red, green, yellow, purple, pink, and more!
These colours defy conventional aesthetic sensibilities, and yet they have become entrenched in local hawker centres and coffee shops. Hawker Colours retraces their origins and mass adoption, and asks what value they still hold as the trade adapts to the changing needs of the city-state.
The book is now available for sale here. Read a feature about the book by The Straits Times.
Cities today look greener than before. Many new buildings come with terraces and rooftops landscaped with greenery. They are also installed with a host of energy-saving technologies that make them certified “green buildings”. Yet, according to the United Nations Environment Programme’s Global Status Report for Buildings and Construction, the sector’s carbon emissions worldwide reached an all-time high in 2022. It is also not on track to achieve decarbonisation by 2050, and the gap between the sector’s climate performance and the pathway to decarbonisation is only widening.