Tag: food and design

Welcoming Tomorrow’s Hawker Centres

While I type these words on my laptop at a hawker centre, I can’t help but notice the uncles looking over from the next table. They are not the only ones. Passersby stare curiously, including the cleaner who slows down whenever she pushes her trolley by.

Maybe it’s how my sleek laptop stands out from the gaudy mustard table. Or how I had casually plonked this shiny aluminum slab on a plastic surface stained by kopi and teh. As the only customer using a laptop in the hawker centre, I stand out like a sore thumb. My back certainly feels that way from sitting on the stiff stool.

Read the full column in CUBES #85 (April/May 2017)

The Design of Sharing Food in a Connected World

Halal Gummy Bears (in green) were laid out among non-Halal ones at the Eating Together exhibition to challenge visitors to consider the care they needed to take in eating among others with dietary restrictions. A visitor pointed out how vegetarians were excluded from this installation because gummy bears contain beef gelatin. PHOTO: Clarence Aw
Halal Gummy Bears (in green) were laid out among non-Halal ones at the Eating Together exhibition to challenge visitors to consider the care they needed to take in eating among others with dietary restrictions. A visitor pointed out how vegetarians were excluded from this installation because gummy bears contain beef gelatin. PHOTO: Clarence Aw

It is the simplest of features found on many food packaging. A tear, a jagged edge, or a perforated line—a godsend to anyone who has struggled to open a packet of chips. These designs conveniently replace the need for brute force, and are considerate gestures from food manufacturers that have thought carefully about how we eat.

Eating, or the journey that food takes to get into our mouths (and even within our bodies), is a logistical issue many of us take for granted. This global movement of crops and livestock, from a farm through a processing facility, to a market, into a kitchen, on a dining table, and finally, entering as food inside our stomachs, is one facilitated by design at every turn. We don’t have to travel far to see examples: start with the plate, spoon, and fork, on the dining table, the most ubiquitous tools the world eats with today. They stand in for our bare hands and function in ways we cannot. Plates divide food into portions, spoons let us sip hot soup, while forks help us pick out the tiniest of ingredients.

Read the rest of the essay at Design Observer

Eating Together: The Design of Sharing Food in a Connected World

PHOTOS: Clarence Aw

How and what does it mean to eat together today? My partner and I present Eating Together: The Design of Sharing Food in a Connected World, an exhibition that examines the objects, systems and spaces that help us share food today. 

Commissioned for the inaugural FoodCine.ma 2016, this showcase presents 15 objects, speculative designs and installations that arise out of observations of how design facilitates the ways we eat together in Singapore. Whether it is consuming forever “fresh” food, having meals at our hawker centres, dining in both life and death, or eating with digital devices, we invite visitors to look at eating beyond a mere ingestion of food, but as a consumption of values and cultures. 

Now on at Objectifs – Centre for Photography and Film until 22nd May, 2016. More details on our Facebook event page.